Profitable business based on a simple but delicious wok prepared menu concept served in classic Asian take out box. Low rent and abbreviated hours. Price just reduced!
Already profitable, there is clear potential for higher revenues and earnings by simply extending hours of operation – or enjoy the option of spending significantly less time working than in a typical food service business.
All systems are in place and work. A new owner just has to turn the key and start the engine
Simplicity of menu ensures efficiency in operations, food costs and minimal wastage
The product is fresh, tasty and easy to prepare
Fully staffed with two managers and four part time workersLow occupancy cost
Easy access and ample parking
Approved vendor at an exceptionally busy Saturday Market
Visually appealing proprietary market tent houses a fully functional outdoor kitchen
Facilities: All equipment only two years old. Main fridge recently upgraded. Exceptional iPad connected POS system: http://www.shopkeep.com/
Competition: No direct competition. Other food vendors in area serve to draw more overall traffic
Growth Potential: Only open 11-3 Monday to Friday with the Market on Saturday April through October. Significant growth potential if were to open for dinner. Owner travels extensively and had frequently closed for a week or so at a time.
Seller Financing: Negotiable
Sale Reason: For personal reasons the owner is and will be travelling extensively which conflicts with his focus
11 am - 3 pm Mon - Fri
plus Sat April through October