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The restaurant is located in a stand alone building in a high traffic, high visibility area.
Although the restaurant industry is always competitive, this restaurant distinguishes itself through its offering of niche fine dining, narrowing the competition substantially. The restaurants location, though in a high traffic area, also has somewhat limited the competition.
Potential for growth lies in several areas, including expanding to lunch service, catering, and growing the special event and private dining side of its offering. A greater marketing effort through social and online media, as well as traditional media, should improve results.
8 FT/20 PT
Will train for 8 weeks @ no cost. The restaurant provides a well established, fine dining menu, emphasizing high quality entrees and desserts made in-house, and featuring high quality local products, from an accomplished kitchen staff, served by capable servers.
Owner retiring for health reasons.